Miriam Pearson's New Sugar Flowerpaste 200g
Miriam first created her flowerpaste in 2018, wanting to make an ultra fine flowerpaste, suitable for sugar flower artists around the world.
This flowerpaste recipe has been newly developed, so it is more suitable for humid and very warm conditions.
The flowerpaste is white in colour, with a vanilla flavour, with 200g in the pack. Pleae note a typo mistake on the ingredient list. The paste has 76.6g sugar per 100g. The label shows 76.7mg which is incorrect.
You can use it to make wired leaves and petals, stand alone cake toppers, back edible images with it, so they can stand upright on a cake, and build sugar structures with it, where you need stability and strength.
It will roll beautifully thin, with a shelf life of 12 months, and also can be frozen, then let come back to room temperature before using it to create your sugar flowers.
Try it out today. Limited stock available.
PRODUCT INFO
Miriam first created her flowerpaste in 2018, wanting to make an ultra fine flowerpaste, suitable for sugar flower artists around the world.
This flowerpaste recipe has been newly developed, so it is more suitable for humid and very warm conditions.
The flowerpaste is white in colour, with a vanilla flavour, with 200g in the pack.
You can use it to make wired leaves and petals, stand alone cake toppers, back edible images with it, so they can stand upright on a cake, and build sugar structures with it, where you need stability and strength.
It will roll beautifully thin, with a shelf life of 12 months, and also can be frozen, then let come back to room temperature before using it to create your sugar flowers.
Try it out today. Limited stock available.