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Sugar Design has been making bespoke wedding and celebration cakes for over 30 years.  We have seen trends come and go, including the present trend for statement smaller cakes.  Although we have refocused our website, we still take on a small number of commissions.

Cakes are made from the finest ingredients and I cater for a variety of dietary requirements including gluten free and dairy free.

Flavours of cakes include fruit, chocolate, vanilla, lemon, clementine, coffee, coffee and walnut, coconut and special requests such as red velvet and white chocolate and fresh raspberry.

Prices of cakes will vary depending on the complexity of the cake and the level of work each creation requires, including sugar flowers, models, embroidery etc. 

Sugar Design will always strive to provide the best possible experience for every budget.

For larger numbers of guests, it may be useful to have an extra 'cutting cake', which is not on show and is iced but not decorated. These cakes are not as expensive.

Cakes: About
Cakes: Pro Gallery
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