Cake Basics

Product Ref: CBSpring15

Price: £100.00

Sorry, this course is fully booked. Please contact me to be added to the waiting list and I will email you when the next course is available.


Cake Basics - new date in 2018 - Spring


1 Day

Cost £100


3rd March 2018

10am – 4:30 pm


Learn the basics, hints and tips of cake preparation - levelling cakes, crumbing with buttercream, covering with sugarpaste, dowelling and stacking of cakes. You will take home a complete 2 tier stacked cake and extras.


Difficulty Level: Novice

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